Porcelana 72% Sierra de Perija, Venezuela – 50 gr
Porcelana 72% Sierra de Perija, Venezuela – 50 gr
butter
dried fruit
Dark Chocolate
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Porcelana is an extremely rare, extra-fine Criollo cacao, grown exclusively in Venezuela in the Sierra de Perijá, near Lake Maracaibo. Naturally free of bitterness, it offers a remarkable roundness thanks to its high cocoa butter content.
INGREDIENTS
INGREDIENTS

AROMATIC NOTES
AROMATIC NOTES
This dark chocolate, with its refined and persistent flavour, features delicate aromas of toasted bread, butter and dried fruit, contrasted by a light acidity reminiscent of fruit and jam.
RECOMMENDED PAIRINGS
RECOMMENDED PAIRINGS
Port, Barolo Grappa, Solera Rum, Stout Beers, Scotch Whisky
NUTRITIONAL VALUES
NUTRITIONAL VALUES
Nutritional values per 100g of product:
- Energy Value: 621 Kcal / 2579 KJ
- Fat: 46 g of which saturated: 25 g
- Carbohydrates: 40 g of which sugars: 28 g
- Fiber: 7.4 g
- Protein: 8.1 g
- Salt 0.15 g

A sweet fondant
Porcelana cocoa is an extremely rare variety, grown only in Venezuela, in the heights of the Sierra de Perijá, a stone's throw from the warm breeze of Lake Maracaibo.
Its magic is natural, almost unreal: no bitterness, just a velvety roundness that opens slowly and fully.


