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Aroko Breakfast
Aroko Breakfast
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Our cacao to start the day: drinking chocolate, hazelnut spread and Cacao Tea.
Allergens and traces
Allergens and traces
Each product carries its own ingredients and nutrition facts on its pack and product page.
- Drinking Chocolate – Sur del Lago – 210 gr
- Piedmontese PGI hazelnut 55% and Sur del Lago – 200 g
- Cacao Tea – 150 gr
Allergens: nuts (hazelnuts) (see the individual product pages)
May contain traces of milk, nuts (hazelnuts, pistachios), peanuts, gluten and eggs.

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Discover the magic of Venezuelan cocoa
We select Venezuelan origin cacao and transform it in our lab in Desenzano del Garda. Discover our award-winning chocolates.